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Should I be Drinking Wine?

 Should I be drinking wine?

Of course You should!

wine

Resveratrol,  a trihydroxy stilbene derivative C14H12O3 that is found in some plants, fruits, seeds, and grape-derived products (such as red wine) and has been linked to a reduced risk of coronary disease and cancer, and may be the wonder ingredient responsible for many of wine’s benefits.

See these fourteen benefits of wine to prove this to you!

1. You live Longer!  People living in places in the world with high wine consumption, are living longer, also according to dietary patterns.

Researchers at Harvard Medical School uncovered evidence that resveratrol directly activates a protein that promotes health and longevity in animal models.

  • 2. You get Smarter and Resveratrol may help improve short-term memory
  • 3. Inhibit breakouts because of the antioxidants in wine, and Resveratrol is able to inhibit the growth of acne-causing bacteria longer than benzoyl peroxide
  • 4. Going to the gym is healthy right? It improves heart, brain and bone function. You know what else does that? Resveratrol, which is in wine.

5.Researchers in Spain found that those who drank two to seven glasses of wine per week were less likely to be diagnosed with depression, so Bye Bye Blues!

6. Modest wine consumption, defined as one glass a day, may decrease the prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD). Challenging any other alcohol consumption.

7. Promotes Eye health, as Resveratrol stops out-of-control blood vessel growth in the eyes.

8. Wine reduces bacteria on your teeth!

9. Wine cut Cancer Risks:

Red grapes are the fruit best able to suppress the activity of aromatase, the enzyme used by breast tumors to produce their own estrogen – this is called an aromatase inhibitor.

Studies show that moderate consumption of red wine can reduce the risk of colon cancer by 50%.

Harvard Men’s Wealth Watch reports that men who drink an average of four to seven glasses of red wine per week have a 52% less chance of being diagnosed with prostate cancer compared to those who don’t drink wine. Doctors speculate that flavonoids and resveratrol contain potent antioxidants and may counterbalance androgens, the male hormones that stimulate the prostate.

10. Studies show that those who drank wine were less likely to come down with a cold compared to those that drank beer or spirits. Antioxidants help lower inflammation and reduce the symptoms of colds.

11. Wine’s Resveratrol, lower cholesterol.

12. Wine shows benefits of reducing risk of stroke, where beer and hard liquor do not.

13.  Regulating Blood Sugars

The amount of polyphenols in a small glass of red wine appears to rival the blood sugar regulating activity of certain diabetes drugs.

14. Those who drink wine moderately have 30% lower risk of developing Type 2 Diabetes. This can be due to Resveratrol, as it improves sensitivity to Insulin.

SO, Bottom line: Wine can be a part of a healthy lifestyle, IF CONSUMED MODERATELY!

See more at: Lifehack and Mayoclinic.

 

 

 

Good Carb Bad Carb

Many try dieting by cutting Carbs from their diet. Science shows that carbs are not all bad, some are good, some are bad.

Remember: Carbohydrates=Energy in the body. Without Carbohydrates, you are missing energy!

What are Bad Carbs? Simple carbohydrates which shoot up your blood sugar and cut it down quick, making you crave carbs as you are asking for energy. Examples of bad carbs are muffins, white bread, bagels, cookies, sugar and candy. These carbs are said to be stripped of vitamins, of essential nutrients and of fibers.

What are Good Carbs? Those are brown rice, quinoa, oats, farro, barley, lentils, beans & whole wheat flour. They are called ‘Complex Carbs’ which are carbohydrates that cut the cravings by breaking them down slowly and giving you more energy over a long period of time.

For more details & for A Delicious&Healthy Recipe, view the following video: