So What is MCT?
Don’t worry, I just learned about it too. I was looking into the Ketosis, which included the intake of MCTs in the diet… So, I ended up focusing on MTCs instead of the Ketosis as a whole.
If you don’t know what that is, Ketosis is when your body is burning ketones for energy instead of glucose (carbs/sugar), but that will be a blog for another day.
“MCTs are medium-chain triglycerides, a form of saturated fatty acid that has numerous health benefits, ranging from improved cognitive function to better weight management.
Rich sources for commercial extraction of beneficial MCTs include palm kernel oil and coconut oil.
Coconut oil has roughly 65% of MCTs, and other lower sources of MCT are also found in butter, cheeses, whole milk and full-fat yogurt.
What makes MCTs a top source of essential healthy fats? Medium-chain fats are digested easily and sent directly to your liver, where they have a thermogenic effect and the ability to positively alter your metabolism. This is one reason why many people claim that MCTs, including coconut oil, are burned by the body for energy, or “fuel,” instead of being stored as fat.
Now, some amazing health benefits of MCT are:
- Weight Loss or Weight Maintenance
- Heart Health: it helps help decrease cardiovascular disease and mortality risk due to its metabolic component as it helps lower obese risk.
- Improved energy levels and mood; Your brain is largely made up of fatty acids, MCTs give you that supply from your diet to feel great and think positive, with its vitamins and minerals.
- Improved digestion and absorption of nutrition, by balancing bacteria in the gut and its ability to absorb vitamins and minerals from the foods you eat.
Medium-chain fats can help kill a wide range of pathogenic viruses and strains and bacteria that cause digestive issues, including candida, constipation, diarrhea, food poisoning, stomachaches and so on.
- Its antibacterial, antiviral and antifungal properties: MCTs are able to reduce bad bacteria without harming or removing good bacteria. they are also a powerful and natural antibiotics that help balance bacteria in the gut.
- they are great for cooking with, as they don’t oxidize from heat easily and can withstand high temperatures, while still not becoming rancid or losing its nutrients.
Anyways, I won’t get too into it, because this graph will explain it all in a nutshell.